VIRTUAL: Environmental & Health Benefits of a Plant-Based Diet

Monday, October 217:00—8:00 PMZoom

Meat production and commercial fishing consume lots of natural resources while generating significant amounts of pollution. Learn how to minimize your environmental impact - and benefit your health - with a plant-based diet. Led by Sara Sezun, a volunteer of the Sierra Club Massachusetts Chapter. She is founder and Chair of their Plant-based Planet Team.

RECORDING NOTE: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.

PLEASE CLICK HERE TO REGISTER FOR THE ZOOM LINK.

This program is hosted by the Tewksbury Public Library in partnership with other area libraries.